Saturday, August 6, 2011
A Colonial Recipe From the Up-and-Coming Novel, 'Beside Two Rivers'.
To make an Apple Tansey,
Take three pippins (apples), slice them round in thin slices, and fry them with butter; then beat four eggs, with six spoonfuls of cream, a little water, nutmeg, and sugar; stir them together, and pour it over the apples; let it fry a little, and turn it with a pye-plate. Garnish with lemon and sugar strew'd over it.
You can print this recipe out on a 3x5 card from here:
Posted by Rita Gerlach at 8:35 AM