Thursday, December 30, 2010

My Applesauce Cake Recipe


Family recipes are always a treasure to pass down. I remember my mother making this cake all the way back to when I was a little girl. It was my father's favorite, and my husband claims I reeled him in with this delicious cake. It is an old fashioned recipe passed down and I have no idea how far it really goes back. I've guarded this recipe but it's time I shared it with you, my friends.




Rita's Grandmother's Applesauce Cake


1 cup of shortening - butter or margarine. (My grandmother and mom used Crisco)
1 cup of sugar

Cream these together until well blended.

Add:
1/2 teaspoon of salt
3 teaspoons of cinnamon
2 teaspoons of nutmeg
1 teaspoon of ginger

Mix well.

Add together -
3 cups of shifted flour
1 teaspoon baking soda

Add to mixture. Then add:
2 cups of applesauce
2 tablespoons of dark molasses
1 box of raisins
1 cup of walnuts (optional)

Bake at a preheated 350 oven for 1 hour.

Icing is optional. If you use icing, use a glaze made of powdered sugar and milk.

2 comments:

Kristina Seleshanko said...

Thank you for sharing; sounds delicious!

Melissa K Norris said...

Recipes with a history and story are truly the best. Can't wait to try this one. Thanks for sharing.